Food intolerance testing
Food intolerance test (Food-detective)
– food intolerance test for 48 food intolerances; – 1 drop of fingerstick blood; – result: within 1-2 hours; – no preparation required; – test done on Monday and Tuesday mornings.
Food proteins detectable by the Food-detective test
– Apple; – lamb; – brazil nuts; – broccoli; – potatoes; – wheat; – chicken meat; – melon mix; – walnuts; – durum wheat; – sweet water halal mix; – yeast; – white fish mix; – blackcurrant; – garlic; – peanuts; – strawberries; – gluten; – mushrooms; – grapefruit; – ginger; – cocoa beans; – cabbage; – cashews; – corn; – almonds; – beef; – oranges and lemons; – olives; – mixed peppers; – tomatoes; – leeks; – crab and mussel mix; – rice; – rye; – carrots; – pork; – soybeans; – tea; – cow’s milk; – whole eggs; – tuna; – cucumber; – oats; – celery; – vegetable mix.
The most common symptoms of food sensitivity
– Digestive problems (diarrhoea, bloating); – abdominal pain; – headaches, migraines; – sleep disturbance; – depressive symptoms; – hyperactivity, attention deficit; – learning difficulties; – tiredness, lethargy; – skin problems, eczema.
